Okonomiyaki originated from a baked snack made from baked flour and soybean paste. The roots go back to the Edo period. Okonomiyaki became very popular after World War II to help alleviate the food shortage. Over the years, Okonomiyaki has evolved with many variations. The most popular being the Osaka style Okonomiyaki.

Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, with ingredients which you can choose off our menu. Once cooked the okonomiyaki is toped off with okonomiyaki sauce, a Japanese version of plum sauce, a mayonnaise sauce, seaweed powder and dried bonito flakes

Looking for unique crepe and pancake style dishes? Sit down at the table of Executive Chef Mamoru, who conjures up signature dishes like the famous Okonomiyaki,

Yakisoba and other Teppanyaki dishes such as Sirloin Steak grilled with garlic, Assorted Seafood including Lobster tail and Mahi Mahi sautéed with garlic butter.